Food, Actually
This blog is about food.
Monday, August 8, 2011
Golden Summer Squash & Corn Soup
Thursday, August 4, 2011
Winter Grain Bowl w/Ginger Miso Lime Sauce
First, do not let this picture of the leftovers I am eating for lunch today turn you away from making this recipe. I forgot to take a picture when I first made the recipe a couple nights ago and it's all I've got.
Wednesday, August 3, 2011
Reuben #2 - Carnegie Deli, Las Vegas
This Reuben was discovered by my friend, Sam Nelson, who lives in Las Vegas. Sam, thank you for joining the Search for the Perfect Reuben. From Sam...
I’ve never had a Reuben quite like the one from Carnegie Deli in Las Vegas. Carnegie Deli is famous in New York City and the imitation in Las Vegas did not disappoint. It’s a plateful of sandwich big enough for two, three, or even four people.
I’m a believer that it is the bread that makes a sandwich. That is why I was so surprised that I loved this sandwich. The bread was a dry slice underneath the sandwich that didn’t add much to it. It also had just a thin layer of sauerkraut. What made the sandwich were the pastrami and the melted swiss cheese.
The pastrami was thicker than I normally like, but it was full of flavor. The cheese was piled on but surprisingly, it wasn’t too much at all. The sauce was served on the side and tasted like a fry sauce with some sweet pickle relish mixed in.
A great part about this sandwich was that it did not leave a pile of grease at the bottom of the plate. For how much pastrami and cheese was included, it ended up being the perfect mix of flavor without all the grease.
Although a different type of sandwich, this is the best Reuben I’ve had so far, and definitely the best in Vegas.
Tuesday, August 2, 2011
Creamy Garlic Pasta with Shrimp & Vegetables
This was amazing.... and easy. I've actually never cooked shrimp before, but I decided to try it and was rewarded with this delicious dinner. If you are allergic or don't like shrimp, you can substitute chicken, or just more vegetables. You could actually make this with any combination of meat and vegetables and it would still be delicious because of the sauce. Garlic. Lemon Juice. Salt. That says it all. I got this recipe from the June 2010 Eating Well magazine.
Friday, May 6, 2011
Chile-Spiced Fruit Salad with Queso Fresco
Yesterday I made this salad for the office Cinqo de Mayo party. I tried to find something that was healthy, but also on theme. Unfortunately, I forgot to read the recipe before I showed up at work and I had to make the dressing in the microwave. Luckily, it turned out fine. Also, since the fruits it calls for are not in season, I substituted strawberries and kiwi for the peaches and blueberries. My only suggestion would be to add more lime juice. At least twice, maybe three times as much. I got this recipe from the July 2008 Cooking Light magazine.
Thursday, April 28, 2011
The Power Plate
A few months ago there was an article in the LA Times about a group of doctors who sued the USDA for ignoring this vegetarian alternative to the food pyramid. (Click here to read the LA Times article.)
Tuesday, April 26, 2011
The Cleanse Rules
The last theme of this blog is The Cleanse. This is what we call it. It is actually called The 28 Day Cleansing Program and is outlined in a book by Scott Ohlgren. Some of the claims he makes are kind of extreme and I don't really believe them, but overall the diet has really good principles that make sense. I've done it before and felt fantastic which is enough evidence for me to do it again and again. So I started again yesterday. Here are the rules: